Turkey patties with a touch of the USA
Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
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Prymitywna Kuchnia / In the spotlight
Turkey with crunchy vegetables
Chinese-style turkey with crisp vegetables, cashews and a white wine sauce, served over jasmine rice with a runny fried egg. A quick dinner from the frying pan.
November 8, 2026Read the recipe ↗
Quick and easy recipes you can make in no time. For blokes and lazy ladies ;)
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What are we cooking today?
From the archives and the kitchen
More recipes
Stories, ingredients and ideas worth coming back to.
Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
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Bigos with chorizo, raisins and prunes
Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
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Paprykarz szczeciński — Polish mackerel and rice spread
We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
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Classic carbonara
The blog has already featured a few recipes for carbonara, but this really is the most classic one. Compared with the earlier…
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Courgette and garlic pasta
I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
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Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Chinese-style beef with vegetables
We won’t spend too long debating whether this beef is or isn’t Chinese-style. The way some people are debating today whether the…
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Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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