Strawberry kefir shake
This shake is a Valentine’s present from my lousy memory. Yes, really. Those strawberries weren’t even for me. On Tuesday I bought…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Pan-fried Polish black pudding
This dish is the very essence of Prymitywna Kuchnia. It’s as primitive as the headlines on Polish news sites or the bunch…
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Ridiculously good garlic soup with mini choux puffs
This soup tastes ridiculously, ridiculously good. I’ve already had two bowls. I’m allowed. It’s my entire lunch today. Of all soups I…
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Sticky toffee pudding
Let me put it this way: when you tread on ice you can end up on your… Yes, you can fall over.…
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Date purée
Every word of what follows is true. Show a little appreciation! A guest post by Kaja. “I really didn’t feel like writing…
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Vegan fritters
All I’ll say is that I dissociate myself 100% from what follows. I’ll just add that this is a guest appearance. One…
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Turkey rolls with gherkins and ham
Today I was going to make a classic breaded turkey cutlet. And I did. For Ninka. The plan was to make myself…
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Brussels sprouts with ham
When I think of primitive cooking, I picture dishes like these Brussels sprouts with ham. I know, I know. For a lot…
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Honey-glazed ribs
I went to the butcher’s today for cold cuts, actually. I looked at the counter and what did I do? I had…
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Pecan pie without the pecans
Ladies and gentlemen, I’ve taken up the gauntlet. Here’s exactly how I took it up: And what’s the challenge, exactly? Whose recipe…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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