Turkey with crunchy vegetables
Chinese-style turkey with crisp vegetables, cashews and a white wine sauce, served over jasmine rice with a runny fried egg. A quick…
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Turkey patties with a touch of the USA
Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
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Plain fromage frais, dressed up
Polish fromage frais, Spanish eucalyptus honey and toasted coconut. Three ingredients, two bowls and a return to the blog’s roots.
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Bigos with chorizo, raisins and prunes
Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
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Paprykarz szczeciński — Polish mackerel and rice spread
We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
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Classic carbonara
The blog has already featured a few recipes for carbonara, but this really is the most classic one. Compared with the earlier…
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Courgette and garlic pasta
I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
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Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Chinese-style beef with vegetables
We won’t spend too long debating whether this beef is or isn’t Chinese-style. The way some people are debating today whether the…
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Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
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