Cannelloni with a vegetarian mushroom filling
I know, I know what you’re thinking, but this vegetarian dish really did turn out very tasty. Admittedly, these are probably the…
Go to recipe ↗Search recipes
Latest recipes
Tinned mackerel spread from Biedronka
All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
Go to recipe ↗
Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
Go to recipe ↗
Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
Go to recipe ↗
Long-cured salmon gravlax
What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
Go to recipe ↗
Old-style Polish oven-baked bigos — vegan (meat-free)
There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
Go to recipe ↗
Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
Go to recipe ↗
Chicken in red curry sauce with naan
This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
Go to recipe ↗
Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
Go to recipe ↗
Pork fillet medallions in leek sauce
With spoon-drop dumplings, too 🙂 Here’s a quick recipe to go with a quick update on what’s happening at Prymitywna Kuchnia. Quite…
Go to recipe ↗