Prawns in butter
I’ll come right out and say it: I’ve fallen for prawns. It didn’t happen in 2004 in Hong Kong at 2 in…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Scrambled eggs
I was wondering where to start. Then it occurred to me that since this is primitive cooking, I ought to kick things…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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