A pancake, or a Polish naleśnik?
I’ll be straight with you: I don’t know myself whether this is a naleśnik, the thin Polish kind, or a pancake. Probably…
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Recipes
Stories, ingredients and ideas worth coming back to.
Almost Hungarian lecsó with yellow peppers
Good time for lecsó. Especially when you’ve got 8 peppers and one mouth to feed. You can happily eat a pot of…
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Tomato bruschetta à la Thyme
I’ve got to dash, so I won’t bore you. Bruschetta is a sort of Italian version of our Polish homemade baguette toast,…
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Bolognese sauce for spaghetti
Dad rings me up and says, “Marcin, how about putting that spaghetti recipe on your website, the one you made at ours…
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Baguette toast without cheese
Breakfast is sacred to me. I won’t leave the house without breakfast, won’t even light a cigarette before breakfast. Big or small,…
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Chinese-style pork tenderloin with vegetables
I used to get such a kick out of cooking “Chinese-style”. Really hot oil, little pieces of meat, loads of exotic spices…
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Rosół made with chicken alone
I only make rosół, Polish clear chicken broth, for my six-year-old daughter, who is an extraordinarily picky little food critic. By which…
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Pizza as simple and hot as hell
I’ll be honest, pizza dough was the bane of my life for ages. The stuff of nightmares. I tried all sorts of…
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Creamy pumpkin soup
Why do I make pumpkin soup every now and then, anyway? Where did this recipe come from? Sometimes I surprise myself. Probably…
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Czeladź cheesecake
I’ve already mentioned that there won’t be all that many dessert recipes here. That doesn’t mean there’s no room for dessert in…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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