Easy lecsó with red and green peppers
What sets this lecsó apart from my yellow pepper lecsó is that it’s not made with yellow peppers (it’s made with red…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Incredible creamy sweetcorn soup (sic!)
Bang on the table… I posted my hummus on the Prymitywna Kuchnia fan page and, as the Polish saying goes, the scissors…
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Hummus, a spread made with tinned chickpeas
I could get away with hummus for a late breakfast today. I’m preparing for a training session I’m running on Monday, so…
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Savoury tart with pears, sun-dried tomatoes and blue Lazur cheese
I’m spending a few days down south, so I’m staying with my parents. Ever since I started the recipe site, or rather…
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Energy bars with oats and chocolate
Right then, today I ate (sorry, I’m showing off) an absolutely delicious tart. It’s gorgeous even cold. I went to see The…
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Broccoli and blue cheese tart (no fuss)
Today I made something terrible. So terrible I’ve already eaten 1/3 of it. That’s the most terrible thing about it: I just…
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Pork goulash with vegetables
I’d had goulash on the brain for a while. I actually wanted to make it yesterday, but a bad case of Saturday…
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Fougasse, a snack to go with beer
I have a confession to make. This is terribly hard, but here goes. When I discovered I could make rolls myself, you…
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Polish breaded pork cutlet (lunch)
Yesterday was sheer extravagance (kale, or kale burgers, to be precise). I must tell you, it was only after eating that kale…
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Kale burgers (burgers made from kale)
Well, who’d have thought it? Kale. Sometimes I go looking for cooking apps in the App Store. Most of them are rubbish,…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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