Duck stir-fry
As I mentioned, I was at the butcher’s yesterday and bought some liver and a duck breast. What a difference in price.…
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Recipes
Stories, ingredients and ideas worth coming back to.
Chicken livers with onions
Two things caught my eye at the butcher’s today. Both meat. Both from birds. Duck breast and chicken livers. I was actually…
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Polish Breton-style beans
How long has it been since I had Breton-style beans? An exceptionally long time, that’s how long. Meanwhile Dad told me, not…
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Date and coconut bars with nuts
Kaja wrote to me today to say you’ve been waiting for recipes. Her recipes! And there I was hoping to let you…
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Yoghurt with dried fruit, nuts and seeds
I was away for the winter holidays, which explains my absence, but there’s always the indispensable Kaja with her little digs at…
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Pork tenderloin in hot sesame sauce
Sometimes a craving gets hold of me and just won’t let go. A major character flaw. Major. So this time it’s Chinese…
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Spelt pasta with smoked salmon
You know I’d sooner have kung pao chicken than a dish I spent ages trying to find a category for, apart from…
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Kung pao chicken
Kung pao chicken, or gongbao chicken, is my favourite Chinese dish. It brings together the things I like best: heat, sweetness and…
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Quick couscous
I’ve already made couscous with vegetables on Prymitywna Kuchnia, a slightly fancier version, I think. If couscous can be fancy at all.…
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Chili con carne
Yesterday I bought some freshly minced beef. For burgers. Today I went off the idea of burgers, but I had to do…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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