Duck in porcini sauce
Yesterday it was duck breast with a rather exotic sauce, and today it is almost the same dish, still with homemade gnocchi,…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Pan-fried duck breast in citrus sauce
Until now, I have always cooked duck breast until it was well done all the way through, whether roasted or fried, and…
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Gnocchi
Yesterday, quite by chance, I spent a good while in the charming village of Przywidz. It is not far from the sea,…
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Cabbage rolls with millet
I haven’t really felt inspired to write long posts lately. So today will be short again. A recipe for stuffed cabbage rolls,…
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Tarte flambée
What is this oddity doing here? Well, it is not that odd really; only the name is strange. Don’t be fooled: it…
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Roast potatoes with herbs
I somehow got a craving for potatoes today. I don’t really know what to write about them, except that, as usual, they…
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Kebab pizza
Ninka is going through a pizza phase at the moment. Her favourite, of course, and the only proper one as far as…
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Pumpkin soup (for Halloween)
Here’s an idea for a very simple, fairly quick pumpkin soup (30 minutes and it’s ready). Uncomplicated, with no need for lots…
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Roast rabbit
When you’ve been given two rabbits, as I mentioned in the recipe for rabbit pâté, you can’t stop at just one dish,…
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Rabbit pâté
When you live in the country, sometimes you can be given a rabbit completely out of the blue. Two rabbits, in fact.…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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