Sweet herring
You could be mistaken for thinking Christmas is just around the corner. Mistaken, exactly. Because, my dear friends, Christmas isn’t knocking at…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Bigos
Not much to write here. Bigos is bigos. Everyone more or less knows what it’s about. But this particular bigos came over…
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Garlic dip
I’ve been away for a long time because I was somewhere else. Where? On Facebook, of course 🙂 You probably saw on…
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Triple chocolate and banana muffins
Today is Independence Day and Saint Martin’s Day. I’ll add, immodestly, that it’s my name day. So Ninka and I came up…
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Raw white radish salad
I need to pull myself together: this is supposed to be Primitive Kitchen, yet I’m serving duck (for example, duck with porcini…
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Raw carrot salad
This is the simplest side dish for dinner (well, perhaps grated carrot with just sugar is even simpler). One of Ninka’s two…
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Intensely pumpkin-flavoured soup (orange-coloured)
Here’s an idea for using up a pumpkin that happened to end up here and wasn’t exactly rushing into the pot. In…
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Light spring rolls
Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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Intensely chocolatey muffins without milk
I don’t know whether you manage to get through IKEA buying only what you went there for. Sometimes I manage not to…
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Trout baked in foil
A fairly important date in the life of Primitive Kitchen is approaching. Does anyone know which one? There are 10 days to…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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