Garlic dip

I’ve been away for a long time because I was somewhere else. Where? On Facebook, of course 🙂 You probably saw on the fan page. I was away on business trips and sometimes even ate something good. I certainly didn’t have time to cook, so I didn’t.

We had guests over at the weekend, and since Ninka only likes chicken, things were fairly standard. But for our guests I made something to add a little variety to her favourite breaded chicken. It looks absolutely awful, of course, but tastes delicious. A little sauce. Actually, a dip. Made with garlic. So, simply, a garlic dip.

I strongly urge you to ignore how it looks in my photos and just give it a try. It’s utterly primitive and simple, exceptionally simple. It resembles—no, it doesn’t resemble—it’s much better than any garlic dip from Sfinks. Highly recommended 🙂

At a glance:

Preparation time: 6 minutes

Serves: 4 portions

How many calories: a garlic-load of calories

Ingredients for the little garlic sauce:

• 4 tablespoons sour cream, 18% fat
• 2 cloves of garlic
• a pinch of salt
• 1 tablespoon olive oil
• freshly ground mixed peppercorns
• sweet paprika
• dried basil

Recipe for garlic dip:

I crushed the garlic and chopped it very finely. I poured the sour cream into a small bowl and added all the ingredients, including the garlic. I mixed everything very thoroughly to let the flavours mingle. The garlic dip is ready. Enjoy! Best with meat, for example turkey strips.