Turkey patties with a touch of the USA
Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Teracalories
Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
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Cannelloni with a vegetarian mushroom filling
I know, I know what you’re thinking, but this vegetarian dish really did turn out very tasty. Admittedly, these are probably the…
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Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
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Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Chicken in red curry sauce with naan
This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
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Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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Porcini risotto
Are you still sticking to your New Year’s resolutions? I’m not. I didn’t make any. I did, however, resolve to do something…
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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Sweet prune chutney
I’m dedicating this recipe to a mum, but this time not mine: my friend Jacek’s mum. He knows. I’ll explain why in…
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