Polish lard spread with cracklings
Smalec. You might say that smalec, Polish lard spread, and Prymitywna Kuchnia ought to be a couple. A couple going way back,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Teracalories
No-bake lemon cheesecake with an Oreo base
Hello. Please do not adjust your set. You’re on PrymitywnaKuchnia.pl. Still. Even though that photograph above me is… rather good, unlike the…
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Oven-Baked Kaszanka with Sweet Onion Chutney
While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
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Garlic Bread Fingers from a Wheat Baguette
I cannot start every post with “I haven’t written for ages”. But it happened. So… I haven’t written for ages. But here…
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Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
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Simple Rhubarb Cake
I keep meaning to add new recipes and never quite get round to it… although today, well, yesterday’s pâté has just gone…
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The Chef’s Beef, Pork and Poultry Liver Pâté
Things have become rather pâté-heavy on Prymitywna Kuchnia. Oh well. Yesterday I suddenly felt a strong urge to make pâté. It was…
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Italian Pasta Bake with Meat, Courgette and Beans
A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
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Lasagne Bolognese
Prymitywna Kuchnia has a huge amount of work on. Perhaps I’ll write about it one day. But I think it’s still too…
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Strawberry Cake
The good weather has arrived and you just don’t feel like cooking. Grilling, yes, absolutely. Recently we had a barbecue for 25…
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