Rocket salad with pumpernickel
I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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Recipes
Stories, ingredients and ideas worth coming back to.
Carbonara without cream
I had a lovely New Year’s Eve. A little different from the original plan, a quieter affair, but with pleasant company and…
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Perfect creamy mushroom sauce (for pasta, for example)
Hello in the New Year, 2015. All the best to you: prosperity and success in the kitchen, at home and at work.…
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Grilled pork tenderloin with herbs
I finally wanted to eat something I’d made myself. Something meaty, but quick to prepare. I went to the butcher’s and, honestly,…
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Oven-baked potato crisps
Today I was looking for a side dish for the pork tenderloin I was planning to grill. I settled on potatoes, but…
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Chocolate and almond biscuits to serve with coffee
I really got the urge yesterday. Late-night baking. And I mean late, late. I started at 23 h. Luckily, this recipe for…
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Fermented beetroot starter for barszcz
I’ve been away from here for ages! I just haven’t had the time. Things piled up and finally overflowed. A truly enormous…
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Grilled gyros (kebab-style meat)
Today I had an unusually strong craving for a kebab. Or rather, gyros. But lately, after a year of running this blog…
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Chinese cabbage salad for kebabs
You’ve probably wondered more than once how to make a salad exactly like the one served with a kebab. Well, now you…
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Lemon muffins with Nutella
Ninka and I were supposed to make muffins on Tuesday. But somehow her enthusiasm faded, so we put it off until today.…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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