Mackerel spread (with semi-fat twaróg)
A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Żurek sour rye soup with sausage and egg
For a few days, a bottle of what looked like quite a decent fermented rye starter for żurek had been sitting in…
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Braised beef slices in their own gravy
Yesterday I had a huge craving for steak tartare. After watching this video, of course. The sauerkraut particularly intrigued me. Unfortunately, though,…
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Poultry liver with apples, a little differently
Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
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Breaded pork roulades
With Ninka, it’s a bit of a lottery. Whenever I pick her up from school, she already knows the routine. The third…
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Wheat and rye pancakes
My first attempt with rye flour. I’d never bought it before. So for now I’m taking the „easy option”. Simply a slightly…
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Fried savoy cabbage
I have this thing — perhaps it isn’t normal — but when I see a small, shapely, wrinkled Italian beauty in the…
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Pasta with a mild sauce
I wasn’t quite sure what to call this dish, because it isn’t a classic bolognese, nor is it meat in the sort…
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Oven-baked pork loin with carrot
This dish surprised even me. I had two pork chops ready to make two traditional pork schnitzels, but Ninka had a New…
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Pumpernickel sandwiches with Black Forest ham
I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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