Beef tartare on bread
Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Simple Turkey Salad with Vinaigrette
I’m lowering my sights, or running out of dishes I know how to cook. That’s why anything new appears on the site…
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Gingerbread Hearts
Yesterday, apart from sweet beetroot, we were supposed to make gingerbread hearts for Valentine’s Day. This brilliant idea came, of course, from…
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Classic Crêpes
A small change for breakfast today. Instead of pancakes, crêpes. Very classic ones, with one exception. Buttermilk instead of milk. Milk lost…
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Sweet Oven-Baked Beetroot
Today, an easy recipe from yesterday’s lunch. It was a Valentine’s lunch, so there had to be a touch of red. Especially…
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Pasta with Whatever’s in the Fridge
Today I did what I should have done yesterday: the flat cleaning I’d put off. It was such a nightmare that I…
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Pan-Fried Octopus with Cherry Tomatoes
Today I went out for prawns and came home with an octopus. Not a baby one, like those in the baby octopus…
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Roast Pork Loin Cold Cuts (Perfect for Sandwiches)
This isn’t pork loin I made today, but after a very successful Sunday I felt like adding a new recipe. This is…
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Classic carrot cake
I’m not going to pretend otherwise: this is today’s hit. Carrot cake, which I’d never made before. Today I asked Nina whether…
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Simple chocolate cake (with Nutella)
This cake is an example of how to make something good out of next to nothing. Today we fancied something sweet and…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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