Cantucci
Ladies and gentlemen, I’m a simple lad (let’s not make things worse by saying “primitive”). Admittedly, I sometimes go for coffee to…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Spaghetti with fresh basil
Today, a very quick and easy dish. It might seem as though it won’t have a particularly distinctive flavour either, but fresh…
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Grilled prawns
Dear ladies. Yes, some lovely ladies graced my plate yesterday. With, as you probably already know, some exceptionally uncomplicated spinach leaves that…
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Spinach with garlic
Spinach is one of those things most children dislike. If not all of them. Did any of you like spinach when it…
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Gnocchi with creamy mushrooms
Today was a fairly productive day, so dinner had to live up to it. Admittedly, I had a particularly pleasant lunch today,…
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Pasta with pesto, Cambozola and rocket
To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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Pesto rolls in North African pastry
Today I had lunch at Totomato, a new healthy-eating place near Plac Konstytucji. I think the Prymitywna Kuchnia palate may simply be…
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Oven-baked potatoes in their skins
I was surprised today when Ninka told me these were her favourite potatoes. Well, not the ones in this recipe: it turned…
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Small pasta with sun-dried tomatoes
Today’s breakfast was very sweet twaróg, so lunch had to be spicy. You know, sweet and spicy. Like life. The best way…
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Sweet twaróg with vanilla
A very unusual breakfast today. Pancakes. Unusual because Ninka isn’t here, and she’s the pancake lover. I’m not particularly keen, but today…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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