Little meringues
Today, instead of cleaning the flat (I’m leaving that for this evening, or perhaps tomorrow), Ninka and I got down to making…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Carrot and pear cake
Today we’re getting ready for the snowfall that will probably take us all by surprise (though certainly not the road maintenance crews)…
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Mild minced meat patties
A quick post at the end of the day. Today I wanted to make Ninka a “school dinner”, because I know she…
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Cod baked under a golden blanket
Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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Salad with salmon and feta
Actually, I need to reconsider the name of this recipe. I’ll even make a humble confession. Unfortunately, this isn’t lettuce (well, obviously,…
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Pasta with spinach in cheese sauce
I hardly cook at all. Hardly means that sometimes I’ll make one of the usual things that’s already on the website. Because…
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Poultry liver with pear
A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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Pear and cinnamon pancakes
Today, another variation on breakfast pancakes. It’s practically a tradition now that on one day of the weekend, Ninka and I have…
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Chicken drumsticks from broth
Yesterday was Friday the 13th. I made broth for today. Ordinary, boring chicken broth. Actually, I used 8 drumsticks (so 4 chickens…
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Lemon cake
Last week I had visitors from a distant planet. That distant planet is the Pomeranian region, right in the middle of the…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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