Smoked salmon tartare
I’m definitely going through a tartare phase. On Tuesday I had classic beef tartare. Not every restaurant does a good one, but…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Smooth courgette soup
I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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Young cabbage with sun-dried tomatoes
On Friday, Ninka and I went out for a little shopping. In the shop, where, I won’t pretend otherwise, we were looking…
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Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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Parsley hummus
Before bed, a very delicate, simple-as-usual and slightly “green” hummus recipe. You can read some very interesting things about hummus on the…
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Turkey stew with millet
I received a letter. A letter that completely knocked me off my feet. Not one that arrived in an envelope, through the…
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Vanilla and raspberry meringue cake
Since spring arrived, Ninka and I have been going to Konstancin to feed the squirrels. Konstancin has been really lovely lately. I…
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Turkey breast in tomatoes
This is one of those dishes made out of nothing. Basically, a quick idea for using up quite a lot of turkey…
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Green peas with breadcrumbs
You can’t imagine how long it had been since I’d eaten simple tinned peas like these. And warm, with breadcrumbs, at that.…
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Nutella cheesecake
Outrageous. This Nutella cheesecake is outrageous. I read in the original recipe (namely, here) that one serving has over 500 kcal. But…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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