Pasta with Italian Tomato Sauce
Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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Recipes
Stories, ingredients and ideas worth coming back to.
Strawberry Cake
The good weather has arrived and you just don’t feel like cooking. Grilling, yes, absolutely. Recently we had a barbecue for 25…
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Steak Tartare from Beef Eye of Round
The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
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No-Bake Chocolate Tart with Strawberries
They say young people need to get the wildness out of their system. They say youth gives you permission to do stupid…
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Grilled Courgette
Before another May weekend, everyone’s probably wondering whether the weather will let them get the barbecue out. Or go somewhere for a…
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Creamy White Asparagus Soup
If this carries on, Prymitywna Kuchnia will have to rename itself Asparagus Kitchen. I’ve gone a bit mad. As I’ve already written,…
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Asparagus Pizza with Cream Sauce
I’ll just say this: asparagus pizza with a white sauce so intensely flavoured with thyme is pure poetry. I noticed how beautifully…
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Oven-baked white and green asparagus
White asparagus is incredibly nasty. Definitely nastier than green asparagus. You probably already know how to peel the green kind from the…
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Green asparagus with fried eggs
You have no idea how happy I am that asparagus is back. Yesterday I wrote about the current glut of “new-season” vegetables…
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Oven-baked courgette
Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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