Thyme Burger
Yesterday, I really needed a power boost. I’ve already written about the spicy potatoes; the minced beef I’d bought earlier was meant…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Hellishly Spicy Potatoes
I don’t remember writing here about the hottest dish I ate in China, although it’s entirely possible that I did (and if…
Go to recipe ↗
Pasta with Chorizo and Spinach
Today is the end of the holidays. They’ve been very intense for me. In every way. But unforgettable too. Above all, for…
Go to recipe ↗
Pasta with Gorgonzola and Fresh Spinach
Oh dear, it’s been a long time since I was here. I’m positively ashamed. I hope I can redeem myself with this…
Go to recipe ↗
Gooseberry and Currant Kompot
Yesterday I posted on Facebook a photo of my breakfast. A fit, healthy breakfast and all that sort of thing. Fruit, I…
Go to recipe ↗
Olives as a Starter
Whenever I’m in Portugal, I go looking for the local starters. Interestingly, and not everyone knows this, in Portugal they bring you…
Go to recipe ↗
Hummus with Green Peppercorns
I had a serious craving for beef with green peppercorn sauce. Hence the purchase of green peppercorns in brine. And the brilliant…
Go to recipe ↗
Beef Escalopes in Green Peppercorn Sauce
This dish is striking in its simplicity. Look: really just 6 ingredients (plus frying oil and salt). Simple, primitive. And yet it…
Go to recipe ↗
Salad with Spicy Grilled Chicken
All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
Go to recipe ↗
Lasagne Bolognese
Prymitywna Kuchnia has a huge amount of work on. Perhaps I’ll write about it one day. But I think it’s still too…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
Explore the recipes ↗