Vegan Red Lentil Soup
I don’t know what to write. I’ve got a little out of the habit, and yet I made myself some soup today,…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Lemon Muffins
Yesterday was quite an indulgent day with Ninka. First, we went to the radio station to record a programme for next week.…
Go to recipe ↗
Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
Go to recipe ↗
Chinese-Style Rice with Yellow Pepper and Egg
A very quick dish, but an unusually interesting one. As you know, it was a long time ago that I went to…
Go to recipe ↗
Pork Tenderloin in Porcini Sauce
Last week, I went all out just once. Honestly, living for weeks on end on Subway, North Fish and sandwiches from Costa…
Go to recipe ↗
Silky Hummus with Coriander
This will be an extremely short post, because a certain lady, in a certain city, or something like that… Anyway, the wisest…
Go to recipe ↗
The Simplest Tuna Spread
Another quick, short recipe today. Lately, I’ve been popping into a nearby fast-food place quite often. Unfortunately. Though I’m trying to go…
Go to recipe ↗
Pumpkin Soup with Red Lentils
I won’t write at length today, because this recipe wouldn’t have appeared so soon if it hadn’t been for one of the…
Go to recipe ↗
Pork Knuckle in Beer
This is my pork knuckle debut. Once upon a time, I wouldn’t even have looked at one. Then, on the way back…
Go to recipe ↗
Spring Rolls with Meat
I’d been meaning to do this for ages, but finally managed it. Spring rolls. Once, I bought some rice paper, and it…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
Explore the recipes ↗