Chanterelle Soup
Ever since a certain well-known company beginning with K sent me a gift set of its ready-made soups, then took offence when…
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Recipes
Stories, ingredients and ideas worth coming back to.
Pasta Funghi: Mushroom Pasta Bake
You probably sometimes do what I do. You go to the shop and see beautiful mushrooms. So you buy them, not even…
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Simple Rhubarb Cake
I keep meaning to add new recipes and never quite get round to it… although today, well, yesterday’s pâté has just gone…
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The Chef’s Beef, Pork and Poultry Liver Pâté
Things have become rather pâté-heavy on Prymitywna Kuchnia. Oh well. Yesterday I suddenly felt a strong urge to make pâté. It was…
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Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
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Cod Fishcakes
The holidays, the holidays and… there’s a little time to post something on Prymitywna Kuchnia 🙂 So here goes. This time it’s…
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Beef Round Tartare
Well, today Prymitywna Kuchnia used a meat grinder for the first time. An electric meat grinder. A seriously professional bit of kit,…
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Spaghetti with Tomato Sauce and Cherry Tomatoes
This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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Italian Pasta Bake with Meat, Courgette and Beans
A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
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The Simplest Beef Stew
I had to post this recipe straight away to keep the balance between veganism and meat-eating 😉 The previous recipe, surely long-awaited…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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