Oven-Baked Kaszanka with Sweet Onion Chutney
While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Spaghetti with Green Parsley Pesto and Prawns
In April, just after Easter, I had an extraordinary honour. I was invited to an away session organised by Think Tank on…
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Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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Garlic Bread Fingers from a Wheat Baguette
I cannot start every post with “I haven’t written for ages”. But it happened. So… I haven’t written for ages. But here…
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Beetroot Purée
I went to a few restaurants this week, but wanted to write about two. A culinary infatuation and a disappointment. Mama Manousche…
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Long-Roasted Duck Breasts
I recently bought the book “Suwała, Baron i inni. Przepisy i opowieści” and I am wildly impressed. It is a seriously substantial…
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Gordon Ramsay’s Beef Meatballs in Tomato Sauce
These beef meatballs deserve a post. So I am back (and I will probably keep coming back here from time to time,…
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Oven-Baked Halibut
This break has been so long that I am thoroughly ashamed. Especially in front of a friend who is just starting a…
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Brioche Rolls
Oh, my writing has been rather weak lately, not to say feeble. Across the board. Unfortunately, time has been short since the…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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