Spoon-drop dumplings — perfect with sauces
You probably already know that Prymitywna Kuchnia is opening its own place, because you’ve read the recipe for pork fillet in leek…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Spicy koftas with garlic dip
The fact that Stu, Jacek and I went to two very good places on Saturday has about as much to do with…
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Porcini risotto
Are you still sticking to your New Year’s resolutions? I’m not. I didn’t make any. I did, however, resolve to do something…
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Christmas herring — two ways
A very quick Christmas post today. Quick because it’s Christmas, and as we all know, there’s no time for idling at Christmas.…
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Courgette pasta
It’s my mum’s birthday today, so this is a birthday post of sorts. Not entirely for Mum, though: more for Dad. Imagine…
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Crème brûlée
So here’s the thing. I’ve made crème brûlée and I’m rather worn out, so luckily for you, I won’t go on too…
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Sweet prune chutney
I’m dedicating this recipe to a mum, but this time not mine: my friend Jacek’s mum. He knows. I’ll explain why in…
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Polish lard spread with cracklings
Smalec. You might say that smalec, Polish lard spread, and Prymitywna Kuchnia ought to be a couple. A couple going way back,…
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No-bake lemon cheesecake with an Oreo base
Hello. Please do not adjust your set. You’re on PrymitywnaKuchnia.pl. Still. Even though that photograph above me is… rather good, unlike the…
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Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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