Cannelloni with a vegetarian mushroom filling
I know, I know what you’re thinking, but this vegetarian dish really did turn out very tasty. Admittedly, these are probably the…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Tinned mackerel spread from Biedronka
All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
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Syrniki (сырники): fresh curd cheese pancakes
I’ve been craving syrniki ever since my last visit to Kyiv. I’ve already written about going to Chernobyl last June and then…
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Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
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Long-cured salmon gravlax
What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
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Old-style Polish oven-baked bigos — vegan (meat-free)
There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
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Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Chicken in red curry sauce with naan
This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
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Apple and cinnamon tart with an Oreo base
Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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Pork fillet medallions in leek sauce
With spoon-drop dumplings, too 🙂 Here’s a quick recipe to go with a quick update on what’s happening at Prymitywna Kuchnia. Quite…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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