Provençal-style baked baguette
Nothing special, really: just a ridiculously simple way to revive an old, or rather dried-out, baguette. You bought a baguette, it sat…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Flourless nut cake
Kaja owes me 4 recipes, 3 recipes. This is the first: a recipe for flourless nut cake, which I couldn’t make anyway…
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Meatballs with mushrooms and liver
Funny thing: after making my meatballs with mushrooms and liver, I found out that Gordon Ramsay would be appearing on MasterChef today…
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Pieczonki, prażonki or maścipula
Today’s post is very unusual. I didn’t cook the dish (I only ate it), and the photos come from two sources (my…
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Prawn burger
You know I bought that griddle for cooking burgers. You probably also know that on its maiden voyage it went fishing for…
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Prawn patty
I have to admit, without beating about the bush, that I’ve done something terribly stupid. Forgive me, but I have to write…
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Honey-baked chicken drumsticks
No beating about the bush, no bluffing. Today I made a perfect dinner. Within my abilities, of course 🙂 It was my…
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Sweet roasted beetroot
The recipe for sweet roasted beetroot came about completely by chance, as the finishing touch to an oven-cooked dinner. It fitted perfectly,…
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Whole oven-baked potatoes
Today, without false modesty, I made perfect potatoes. Perfect oven-baked potatoes. I had equally good potatoes prepared this way (with paprika, that…
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Grape jam with dark chocolate
Last year I set about „landscaping” my tiny garden. Apart from trying to reform my lawn (a complete failure: after stripping off…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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