Neapolitan-style pasta
Ladies and gentlemen, as part of my diet (a varied one, in the sense that I haven’t had pasta in ages, maybe…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Banana and fig smoothie with no added sugar
This banana and fig smoothie is very similar to one I’ve posted before. This one’s here just to prove you can drink…
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Banana pancakes with pears and honey
Ninka loves all kinds of American-style pancakes. Much more than our thin Polish pancakes. This time I made pancakes, or rather little…
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Spreadable liver pâté
Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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Panna cotta
This young lady, this panna, didn’t turn up here by accident. She came courtesy of an unusual source of inspiration. Possibly a…
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Frankfurters for kids
I have to admit I eat frankfurters sometimes. Sometimes I serve them to Ninka for supper, too. I’m well aware that frankfurters…
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Vegetarian cabbage rolls
Apparently my cabbage rolls with groats got a mixed reception. Apparently some people expected them to be meatless. Apparently meatless cabbage rolls…
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Olive spread
It got into my head yesterday. I don’t even really know why. To be precise, what got into my head were those…
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Creamy broccoli soup
Remember my shopping trip to Siewierz? To the best greengrocer’s in the world? I wrote about it in my recipe for spicy…
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Spiced puff pastry crescents
I bought this recipe for … with a jar of my home-preserved fig jam. So I’ll hand you over to its author…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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