Cabbage rolls with barley
I was in Siewierz yesterday. In Siewierz (in case you don’t know it, it’s a town on the Warsaw–Katowice road), there’s a…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Lightly fermented dill pickles
Ladies and gentlemen, I’ll keep this short. Here’s a recipe for lightly fermented cucumbers, the finest preserved vegetables of all. Simple and…
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Beef steak
If you follow Prymitywna on Facebook, you already know there was no messing about today. Hence this recipe for one fine-looking beef…
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Banana and fig smoothie
A productive morning today. All I had for breakfast was the banana and fig smoothie you’re reading the recipe for. Really nourishing,…
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Pasta with green pesto
This is the simplest dish in the world, provided you’ve made the pesto ahead of time (or you’re exceptionally lazy and have…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Green pesto
If you follow the recipes on PrymitywnaKuchnia.pl closely, you’ll know I’ve made pesto at least a few times already. Somehow I’ve never…
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Pumpkin cheesecake
It had been following me around for ages, yet somehow it always got away. Not that it was stalking me. Though maybe…
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Pumpkin risotto
I needed a quick, nourishing, tasty lunch. The fridge was almost bare, but there was a piece of pumpkin, a carrot and…
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Guacamole
I happened to buy an avocado the other day. They were probably on special 😉 It had been sitting around for a…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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