Pumpkin purée
I hereby declare pumpkin season open. The shops aren’t exactly overflowing with pumpkins yet, but they’re starting to come in. So, following…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Authentic Italian pizza Margherita
I made pizza again today. Today’s recipe shows you how to make one really, really quickly. I’ve tested it more than once.…
Go to recipe ↗
Kaja’s pumpkin soup
Kaja wrote this recipe. Yes, Kaja’s making a little comeback. I have to admit the pumpkin soup recipe is fine, but the…
Go to recipe ↗
Duck legs with figs
Ever fed ducks? Then you know a duck is a smaller sort of chicken. Doesn’t cluck, doesn’t wander about, doesn’t lay eggs.…
Go to recipe ↗
Salad leaves with sweetened sour cream
I’m starting to act like a proper food blogger: I cook at the weekend so there’s enough to last all week. Just…
Go to recipe ↗
Fresh fig marmalade
I’m not going to be modest. This fig marmalade recipe, or rather the marmalade itself, is pure poetry on the tongue. And…
Go to recipe ↗
Roasted pumpkin
Ladies and gentlemen, here’s a very quick and simple recipe whose origin is as simple as… As what, exactly? This recipe for…
Go to recipe ↗
Turkey breast with broccoli and wax beans
If the Meta bar hadn’t been so packed today, this recipe for turkey with broccoli and beans might never have seen the…
Go to recipe ↗
Cinnamon szarlotka (Polish apple cake)
Is this a good time for apple cake? A friend told me she didn’t think so. The apples are still too sour,…
Go to recipe ↗
Quick creamy pumpkin soup
A quick post today because I still have a film to edit. Yes, a film called “How to make creamy pumpkin soup”.…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
Explore the recipes ↗