American blueberry cheesecake
Looking at the photo, you might think this is a copy of the bilberry cheesecake. The cakes do have things in common,…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Goulash soup
If it’s Hungary, it has to be Hungarian goulash soup. I was going to write a few words about how I liked…
Go to recipe ↗
Simple plum crumble cake
I was going to write about Hungary, but instead I’m writing about Hungarian plums, the ones we call węgierki 🙂 I’ll try…
Go to recipe ↗
Sushi
Unfortunately I’ve got conjunctivitis and can barely type at the computer. Hence the recipe drought. I’ve also been on holiday in Hungary,…
Go to recipe ↗
Baby octopus
By a rough count, I spent nearly 5 months in China. That’s quite a stretch, all told. Apart from Poland, of course,…
Go to recipe ↗
Artichoke and sun-dried tomato salad
I have to brag a little: I’ve quit smoking. Well, touch wood, I’m in the process of quitting. I haven’t smoked for…
Go to recipe ↗
Prawns in spicy sesame sauce
We’re off to a jousting tournament in a minute (holidays!), so here’s a quick run-through of a dish I made at the…
Go to recipe ↗
Easy focaccia
I was given a really nice pancake pan. So now, while I’m on holiday with Ninka, every other day (mustn’t spoil ourselves…
Go to recipe ↗
Jagodzianki (Polish bilberry buns)
After making that pavlova today, I had quite a lot of bilberries left over (Dad bought half a kilo). Well, if you’re…
Go to recipe ↗
The easiest pavlova
For breakfast today I made pancakes. A little different from usual, though: I used two egg yolks (no whites) and added a…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
Explore the recipes ↗