Hummus with sun-dried tomatoes
Sometimes I make myself hummus. I’m very fond of it. That day, though, I wasn’t particularly in the mood. That morning I…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
A simple breakfast salad with thyme toasts
For breakfast today I fancied scrambled eggs. I was just about to get started when I thought how nice tomatoes are with…
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Ratatouille (ratatuj) without tomatoes – why not?
This dish took me a bit by surprise. I had guests coming over and a serious craving for vegetables. Somehow I’d got…
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Green and yellow beans with dill
It’s an incredibly simple dish, but sometimes you have to go back to your roots to taste the real thing. I’ve been…
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Pizzerita – not quite a pizza, not quite a tart, definitely savoury
If this keeps up, am I going to start every post by explaining why I’ve been away so long? Maybe not. It’s…
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Bilberry cheesecake
Fact 1 – I’ve been away a while. Fact 2 – I was somewhere else. Fact 3 – I’m back. Fact 4…
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Easy pizza, vegetarian or spicy
Today I did something I usually try to avoid. I wouldn’t want you to get the wrong idea. I didn’t set out…
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Lemon tart with blueberries
As promised, Kaja has put together the recipe for lemon tart with blueberries. There’s just one thing… she hasn’t sent an introduction.…
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Pasta with lamb’s lettuce pesto
I’m going out for a bite this evening, so I decided to have something, shall we say, light for lunch. Pasta it…
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Pavlova
I’ve been away a long time. It’s only thanks to Kaja that I’m back. I’ll just say it cost me dearly to…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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