Spaghetti with bacon and prawns
It was a very good weekend (apart from Real Madrid making fools of themselves)! If the coming week turns out just as…
Go to recipe ↗From the archives and the kitchen
Recipes
Stories, ingredients and ideas worth coming back to.
Pork loin rolls with green asparagus
I saved this one for last. Well, it is meat, after all. This recipe (if you can call it that) really came…
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Pan-fried green asparagus
You can’t imagine how much I love asparagus. Almost as much as Real Madrid. And Real have just conceded a second goal…
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Celeriac purée
I’d had this purée on my mind for ages. It finally made it onto my plate. In the classic recipe, at least…
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Oven-baked salmon with thyme
Here’s the story with this salmon. On Wednesday, I think it was, I bought the piece of fish you see in the…
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Kiwi yoghurt
Well, I’ve been away a while. I mean, I was around, just somewhere else. Sorry! I mean: “Sowwy” Come to think of…
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Simple Viennese cheesecake
I’m waiting for Kitchen Revolutions to come on (I can stomach that show), and it strikes me that kids today have it…
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Simple Easter mazurek
The quality of the photo is beside the point here, so please don’t bring it up. It came out the way it…
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Salad with sweet mustard dressing
Well, now I’ve landed myself in a stew. Bigos, to be precise. Yes, because Kaja has taken offence, mortal offence, at Prymitywna…
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Chocolate muffins
I’m lost for words. Actually, I see it’s Kaja who’s lost for words. Quite the essay she’s written 😉 “This muffin recipe…
Go to recipe ↗About this kitchenIt needn’t be fancy.
It needn’t be fancy.
It has to taste good.
Prymitywna Kuchnia is a collection of recipes and stories. No airs, no pretence. Just a point of view and the pleasure of cooking.
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