Roast potatoes with herbs

I somehow got a craving for potatoes today. I don’t really know what to write about them, except that, as usual, they turned out very, very good. No special introduction this time: I simply recommend them. An excellent dish. You can pretty much treat it as a complete meal. Easy to prepare, though it takes quite a while to bake.

Recipe details:

Preparation time: 10 minutes

Baking time: 2 hours

Baking temperature: 180 degrees Celsius

Serves: 2 people

Calories: probably has some

Ingredients for oven-baked potatoes:

• 1 kg potatoes
• 1 medium carrot
• 6 cm piece of country-style kabanos sausage
• 10 sprigs fresh thyme
• 2 sprigs rosemary
• 2 tablespoons olive oil
• ground black pepper
• 1 teaspoon salt

Recipe for roast potatoes with carrot:

I peeled the potatoes and carrot and cut them into rounds. I cut the kabanos in half (it wasn’t the driest kabanos in the world; they hadn’t exactly put much effort into drying it) and chopped it into small pieces.

I put everything in a glass baking dish. I sprinkled it with fresh thyme leaves, rosemary leaves, salt and pepper. I poured over the olive oil and mixed everything thoroughly.

I put it in the oven and baked it for two hours, stirring every 10 minutes. The dish is ready. Enjoy.