Courgette and garlic pasta
I’m getting old in my old age, so this won’t be long. Apparently it isn’t really old age yet. Certainly not a…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Vegetables
Chinese-style beef with vegetables
We won’t spend too long debating whether this beef is or isn’t Chinese-style. The way some people are debating today whether the…
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Old-style Polish oven-baked bigos — vegan (meat-free)
There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
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Courgette pasta
It’s my mum’s birthday today, so this is a birthday post of sorts. Not entirely for Mum, though: more for Dad. Imagine…
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Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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Beetroot Purée
I went to a few restaurants this week, but wanted to write about two. A culinary infatuation and a disappointment. Mama Manousche…
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Chanterelle Soup
Ever since a certain well-known company beginning with K sent me a gift set of its ready-made soups, then took offence when…
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Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
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Spaghetti with Tomato Sauce and Cherry Tomatoes
This is a quick dish, so I won’t go on at length. It’s already well past midnight, and I’ve actually made it…
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