Spreadelicious duck breast
No, you haven’t misread it. The title really does say “spreadelicious”. Not just delicious. SPREADELICIOUS. A little neologism from my primitive kitchen.…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Poultry
Guinea fowl pâté
I made a crisis pâté. Yesterday, that is, I decided to make one because of #stayathome, because I have a mountain of…
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Oven-baked chicken in a salt crust
Prymitywna Kuchnia is on form today. Not only is there a new recipe, but there’s something baking in the oven… No, not…
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Deluxe duck pâté
This is the first post of the New Year, 2020, so you deserve some good wishes: may we, may you, keep living…
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Chicken in red curry sauce with naan
This is my first post after turning forty. And not just my own fortieth. How time flies: I hadn’t even realised how…
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Poultry Livers with Prunes, Angel’s Pub Style
There is a reason for this post. More than one, in fact. First, Jacek is now as old as I am, which…
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Spring Rolls with Meat
I’d been meaning to do this for ages, but finally managed it. Spring rolls. Once, I bought some rice paper, and it…
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Salad with Spicy Grilled Chicken
All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
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Turkey stew with millet
I received a letter. A letter that completely knocked me off my feet. Not one that arrived in an envelope, through the…
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Turkey breast in tomatoes
This is one of those dishes made out of nothing. Basically, a quick idea for using up quite a lot of turkey…
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