
Poultry liver with pear
A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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I’m lowering my sights, or running out of dishes I know how to cook. That’s why anything new appears on the site…
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Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
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I wasn’t quite sure what to call this dish, because it isn’t a classic bolognese, nor is it meat in the sort…
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Today I had an unusually strong craving for a kebab. Or rather, gyros. But lately, after a year of running this blog…
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Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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Yesterday it was duck breast with a rather exotic sauce, and today it is almost the same dish, still with homemade gnocchi,…
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Until now, I have always cooked duck breast until it was well done all the way through, whether roasted or fried, and…
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No beating about the bush, no bluffing. Today I made a perfect dinner. Within my abilities, of course 🙂 It was my…
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Another recipe with fantastic photos. Yes, I know it doesn’t look the part. But it doesn’t have to. Trust me. This isn’t…
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