Pan-braised duck breasts with apples and dried apricots
Duck. Duck breast, to be precise. I could call it duck boob, but apparently cooking duck breasts means I’m taking Primitive Kitchen…
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Category: Poultry
Rosół made with chicken alone
I only make rosół, Polish clear chicken broth, for my six-year-old daughter, who is an extraordinarily picky little food critic. By which…
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