Pear and cinnamon pancakes
Today, another variation on breakfast pancakes. It’s practically a tradition now that on one day of the weekend, Ninka and I have…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Chicken drumsticks from broth
Yesterday was Friday the 13th. I made broth for today. Ordinary, boring chicken broth. Actually, I used 8 drumsticks (so 4 chickens…
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Beef tartare on bread
Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
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Gingerbread Hearts
Yesterday, apart from sweet beetroot, we were supposed to make gingerbread hearts for Valentine’s Day. This brilliant idea came, of course, from…
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Classic Crêpes
A small change for breakfast today. Instead of pancakes, crêpes. Very classic ones, with one exception. Buttermilk instead of milk. Milk lost…
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Sweet Oven-Baked Beetroot
Today, an easy recipe from yesterday’s lunch. It was a Valentine’s lunch, so there had to be a touch of red. Especially…
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Roast Pork Loin Cold Cuts (Perfect for Sandwiches)
This isn’t pork loin I made today, but after a very successful Sunday I felt like adding a new recipe. This is…
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Classic carrot cake
I’m not going to pretend otherwise: this is today’s hit. Carrot cake, which I’d never made before. Today I asked Nina whether…
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Mackerel spread (with semi-fat twaróg)
A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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Żurek sour rye soup with sausage and egg
For a few days, a bottle of what looked like quite a decent fermented rye starter for żurek had been sitting in…
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