Smoked salmon tartare
I’m definitely going through a tartare phase. On Tuesday I had classic beef tartare. Not every restaurant does a good one, but…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Smooth courgette soup
I’d been craving courgette for a long time. Over the May holiday weekend, my mum made it her way. Very delicately. I…
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Rosół: beef, chicken and duck broth
The supermarkets are clearing their warehouses, and I’m clearing my freezer. Sadly, I have to admit that quite a bit had accumulated,…
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Turkey stew with millet
I received a letter. A letter that completely knocked me off my feet. Not one that arrived in an envelope, through the…
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Turkey breast in tomatoes
This is one of those dishes made out of nothing. Basically, a quick idea for using up quite a lot of turkey…
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Green peas with breadcrumbs
You can’t imagine how long it had been since I’d eaten simple tinned peas like these. And warm, with breadcrumbs, at that.…
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Carrot and pear cake
Today we’re getting ready for the snowfall that will probably take us all by surprise (though certainly not the road maintenance crews)…
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Mild minced meat patties
A quick post at the end of the day. Today I wanted to make Ninka a “school dinner”, because I know she…
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Cod baked under a golden blanket
Yesterday I started a new eating trend. Salmon salad, hmm, the worst part is that, to see any results on the scales,…
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Poultry liver with pear
A little experiment today. Liver with pear. I’ll admit it straight away: I’d never made it before. It turned out tender, in…
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