
Turkey patties with a touch of the USA
Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Juicy, full-flavoured turkey patties with browned smoked bacon and rye bread soaked in milk. An American-style celebration with a distinctly Polish dinner…
Go to recipe ↗
Prymitywna Kuchnia is back in blog form too. Not that it ever disappeared, but it hasn’t published anything for ages. In fact,…
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We woke up in Poland in 2021. A better Poland, because it has a vaccine. A better Poland, because it already has…
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All right, nobody paid me for this post. It came more from a sense of helplessness. Read on! Today, you can’t even…
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There’s a great cooking channel on YouTube called Oddasz Fartucha. I don’t know whether the name comes from this likeable chap once…
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Well yes, I haven’t written for ages, and not even the chicken curry I made today and posted on the Facebook page…
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A very quick Christmas post today. Quick because it’s Christmas, and as we all know, there’s no time for idling at Christmas.…
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Smalec. You might say that smalec, Polish lard spread, and Prymitywna Kuchnia ought to be a couple. A couple going way back,…
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While you are enjoying your barbecues during what is currently the longest May holiday weekend in the modern world, I suggest stepping…
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Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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