Quick Christmas gingerbread biscuits
I’ll admit my daughter and I got a bit carried away this weekend. But once you’ve said A, you’ve got to say…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Turkey strips (lunch for a child)
Yesterday I made stuffed cabbage rolls, which I’ll probably still be eating for another two days. So all I have to do…
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Cabbage rolls de luxe
As you know by now, what I eat on any given day often comes down to chance. Today was a perfect example.…
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Pan-braised duck breasts with apples and dried apricots
Duck. Duck breast, to be precise. I could call it duck boob, but apparently cooking duck breasts means I’m taking Primitive Kitchen…
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Sweet butter-fried beetroot
I’ve been accused of having quite a few recipes that aren’t quick at all. Well, damn it, they aren’t. But remember, I…
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Kopytka (Polish potato dumplings)
I have to admit I made the kopytka for today’s dinner party a day ahead (more people turned up than I’d expected,…
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Baguette toast without cheese
Breakfast is sacred to me. I won’t leave the house without breakfast, won’t even light a cigarette before breakfast. Big or small,…
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Rosół made with chicken alone
I only make rosół, Polish clear chicken broth, for my six-year-old daughter, who is an extraordinarily picky little food critic. By which…
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Creamy pumpkin soup
Why do I make pumpkin soup every now and then, anyway? Where did this recipe come from? Sometimes I surprise myself. Probably…
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Czeladź cheesecake
I’ve already mentioned that there won’t be all that many dessert recipes here. That doesn’t mean there’s no room for dessert in…
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