Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Pork Tenderloin in Porcini Sauce
Last week, I went all out just once. Honestly, living for weeks on end on Subway, North Fish and sandwiches from Costa…
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Pumpkin Soup with Red Lentils
I won’t write at length today, because this recipe wouldn’t have appeared so soon if it hadn’t been for one of the…
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Pork Knuckle in Beer
This is my pork knuckle debut. Once upon a time, I wouldn’t even have looked at one. Then, on the way back…
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Steak Tartare from Beef Eye of Round
The day after my second eighteenth birthday, my friend Tomasz and I went to a wonderful place called „Restauracja Kresowiak”. A lovely…
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Grilled Courgette
Before another May weekend, everyone’s probably wondering whether the weather will let them get the barbecue out. Or go somewhere for a…
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Creamy White Asparagus Soup
If this carries on, Prymitywna Kuchnia will have to rename itself Asparagus Kitchen. I’ve gone a bit mad. As I’ve already written,…
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Oven-baked white and green asparagus
White asparagus is incredibly nasty. Definitely nastier than green asparagus. You probably already know how to peel the green kind from the…
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Green asparagus with fried eggs
You have no idea how happy I am that asparagus is back. Yesterday I wrote about the current glut of “new-season” vegetables…
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Oven-baked courgette
Is it courgette season already? To be honest, I don’t know. Ever since you could buy almost any vegetable in the shops…
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