Braised beef slices in their own gravy
Yesterday I had a huge craving for steak tartare. After watching this video, of course. The sauerkraut particularly intrigued me. Unfortunately, though,…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Polish dishes
Poultry liver with apples, a little differently
Yesterday I learned the truth. you can’t cook! The painful truth. But then I thought that, actually, I don’t need to know…
Go to recipe ↗
Breaded pork roulades
With Ninka, it’s a bit of a lottery. Whenever I pick her up from school, she already knows the routine. The third…
Go to recipe ↗
Fried savoy cabbage
I have this thing — perhaps it isn’t normal — but when I see a small, shapely, wrinkled Italian beauty in the…
Go to recipe ↗
Oven-baked pork loin with carrot
This dish surprised even me. I had two pork chops ready to make two traditional pork schnitzels, but Ninka had a New…
Go to recipe ↗
Pumpernickel sandwiches with Black Forest ham
I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
Go to recipe ↗
Grilled pork tenderloin with herbs
I finally wanted to eat something I’d made myself. Something meaty, but quick to prepare. I went to the butcher’s and, honestly,…
Go to recipe ↗
Oven-baked potato crisps
Today I was looking for a side dish for the pork tenderloin I was planning to grill. I settled on potatoes, but…
Go to recipe ↗
Fermented beetroot starter for barszcz
I’ve been away from here for ages! I just haven’t had the time. Things piled up and finally overflowed. A truly enormous…
Go to recipe ↗
Sweet herring
You could be mistaken for thinking Christmas is just around the corner. Mistaken, exactly. Because, my dear friends, Christmas isn’t knocking at…
Go to recipe ↗