Grape jam with dark chocolate
Last year I set about „landscaping” my tiny garden. Apart from trying to reform my lawn (a complete failure: after stripping off…
Go to recipe ↗A personal food blog
Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Preserves
Lightly fermented dill pickles
Ladies and gentlemen, I’ll keep this short. Here’s a recipe for lightly fermented cucumbers, the finest preserved vegetables of all. Simple and…
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Orange marmalade
Well, we did it. We beat Germany. Before that, we beat Russia. Feels better already. The question is, why should we beat…
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Fresh fig marmalade
I’m not going to be modest. This fig marmalade recipe, or rather the marmalade itself, is pure poetry on the tongue. And…
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