
Gnocchi with creamy mushrooms
Today was a fairly productive day, so dinner had to live up to it. Admittedly, I had a particularly pleasant lunch today,…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Today was a fairly productive day, so dinner had to live up to it. Admittedly, I had a particularly pleasant lunch today,…
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To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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Today’s breakfast was very sweet twaróg, so lunch had to be spicy. You know, sweet and spicy. Like life. The best way…
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Today I did what I should have done yesterday: the flat cleaning I’d put off. It was such a nightmare that I…
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I wasn’t quite sure what to call this dish, because it isn’t a classic bolognese, nor is it meat in the sort…
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I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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I had a lovely New Year’s Eve. A little different from the original plan, a quieter affair, but with pleasant company and…
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Hello in the New Year, 2015. All the best to you: prosperity and success in the kitchen, at home and at work.…
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Yesterday, quite by chance, I spent a good while in the charming village of Przywidz. It is not far from the sea,…
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Ladies and gentlemen, as part of my diet (a varied one, in the sense that I haven’t had pasta in ages, maybe…
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