
Italian Pasta Bake with Meat, Courgette and Beans
A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

A short skiing trip to the Dolomites. Winter holidays. I’m absolutely delighted, because although the trip was short, it turned out to…
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Today is the end of the holidays. They’ve been very intense for me. In every way. But unforgettable too. Above all, for…
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Oh dear, it’s been a long time since I was here. I’m positively ashamed. I hope I can redeem myself with this…
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All right. I’ve let things slide. Nearly three weeks without a post, or perhaps even a full three. Disgraceful. Completely. But I’m…
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Prymitywna Kuchnia has a huge amount of work on. Perhaps I’ll write about it one day. But I think it’s still too…
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Today, a very quick vegetarian post. Quick, because I realised this hadn’t appeared here yet. And it’s a classic, after all. Or…
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I’ll just say this: asparagus pizza with a white sauce so intensely flavoured with thyme is pure poetry. I noticed how beautifully…
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I hardly cook at all. Hardly means that sometimes I’ll make one of the usual things that’s already on the website. Because…
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Ladies and gentlemen, I’m a simple lad (let’s not make things worse by saying “primitive”). Admittedly, I sometimes go for coffee to…
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Today, a very quick and easy dish. It might seem as though it won’t have a particularly distinctive flavour either, but fresh…
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