
Pumpernickel sandwiches with Black Forest ham
I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

I’m going back to my roots. By which I mean I’m posting a ridiculously simple recipe, but perhaps you’ve forgotten about something…
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I promised, so I’m trying to keep my word. But let me say straight away that this isn’t an official New Year’s…
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I’ve been away from here for ages! I just haven’t had the time. Things piled up and finally overflowed. A truly enormous…
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You’ve probably wondered more than once how to make a salad exactly like the one served with a kebab. Well, now you…
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You could be mistaken for thinking Christmas is just around the corner. Mistaken, exactly. Because, my dear friends, Christmas isn’t knocking at…
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I’ve been away for a long time because I was somewhere else. Where? On Facebook, of course 🙂 You probably saw on…
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I need to pull myself together: this is supposed to be Primitive Kitchen, yet I’m serving duck (for example, duck with porcini…
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This is the simplest side dish for dinner (well, perhaps grated carrot with just sugar is even simpler). One of Ninka’s two…
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Here’s an idea for using up a pumpkin that happened to end up here and wasn’t exactly rushing into the pot. In…
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Kaja sent me this recipe for spring rolls, supposedly as a gift for the approaching anniversary. To be honest, I’d have preferred…
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