
Grilled prawns
Dear ladies. Yes, some lovely ladies graced my plate yesterday. With, as you probably already know, some exceptionally uncomplicated spinach leaves that…
Go to recipe ↗Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.

Dear ladies. Yes, some lovely ladies graced my plate yesterday. With, as you probably already know, some exceptionally uncomplicated spinach leaves that…
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Spinach is one of those things most children dislike. If not all of them. Did any of you like spinach when it…
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To end the day, a recipe for quick pasta with pesto and my favourite cheese, Cambozola. Honestly, if I had to choose…
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A very unusual breakfast today. Pancakes. Unusual because Ninka isn’t here, and she’s the pancake lover. I’m not particularly keen, but today…
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Today I made steak tartare. It turned out I’d bought a little too little beef fillet (ha, at 115 PLN per kilogram,…
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I’m lowering my sights, or running out of dishes I know how to cook. That’s why anything new appears on the site…
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Today, an easy recipe from yesterday’s lunch. It was a Valentine’s lunch, so there had to be a touch of red. Especially…
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Today I went out for prawns and came home with an octopus. Not a baby one, like those in the baby octopus…
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A bit of a reminder of the good old communist days, isn’t it? A fish spread like this. The pinnacle of seafood…
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I have this thing — perhaps it isn’t normal — but when I see a small, shapely, wrinkled Italian beauty in the…
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