Long-cured salmon gravlax
What a long weekend. All in all, it’s probably a good thing it’s nearly over: we do have to do at least…
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Food.
No pretence.
Good recipes, a few stories and the occasional provocation. In the kitchen, what matters is what ends up on the plate.
Category: Healthy
Mild Green Parsley Pesto
Lately I have been completely obsessed with this pesto. Quite different from the classic versions, though do I actually know whether what…
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Polish-Style Romaine Salad
Ninka recently caught some strange stomach bug and has had no appetite at all these past few days. She is not much…
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Beetroot Purée
I went to a few restaurants this week, but wanted to write about two. A culinary infatuation and a disappointment. Mama Manousche…
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Oven-Baked Halibut
This break has been so long that I am thoroughly ashamed. Especially in front of a friend who is just starting a…
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Chanterelle Soup
Ever since a certain well-known company beginning with K sent me a gift set of its ready-made soups, then took offence when…
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Vegetarian Lentil Pâté
On the Prymitywna Kuchnia Facebook fan page I promised a post yesterday. That did not give me more time, only more obligations.…
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Cod Fishcakes
The holidays, the holidays and… there’s a little time to post something on Prymitywna Kuchnia 🙂 So here goes. This time it’s…
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Vegan Red Lentil Soup
I don’t know what to write. I’ve got a little out of the habit, and yet I made myself some soup today,…
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Pearl Barley with Vegetables and Coriander
When I go with Jacek to Aioli on Plac Konstytucji, I can be sure that, even if he orders the biggest burger,…
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